Reader Oops asked an interesting question on a post I wrote yesterday comparing Cathay Pacific’s first & business class products:
“Do you have a sort of procedure or mental thought process for ordering airplane food? I know this depends on the airline and route, but you always mention how you don’t usually end up liking your American first class food, for example. Do you think that what you order is the best option given your knowledge of the airline? Or do you just hope for the best? Thanks.”
As someone who eats about half of their food on planes, I do indeed have a “process” for ordering meals. And it’s actually quite straightforward.