Dining At Dulce Patria

Introduction: Mexico City, Really?
Using The Cross Border Xpress
Review: Tijuana VIP Lounge
Review: Aeromexico Salon Premier Tijuana
Aeromexico 787 Business Class Tijuana to Mexico City
Review: Las Alcobas Hotel Polanco Mexico City
Hot Air Ballooning Over Teotihuacán
Visiting Teotihuacan
An Evening Of Lucha Libre
Floating Around Xochimilco
Day Trip To Coyoacán
Exploring Mexico City’s Historic Center
Dining At Dulce Patria
Palacio De Bellas Artes & The Ballet Folklórico
Mexico City: Andrew’s Thoughts
Review: Minute Suites DFW


It didn’t matter whether we were eating off carts or fine china, paying $1 or $10 or more, everything we ate in Mexico City was amazing. Everything. I don’t know if we just lucked out, or if it’s truly impossible to have a bad meal in the city, but I certainly intend to research further on future trips.

So I’m highlighting Dulce Patria as an example of some of the fine-yet-approachable dining available, not as the single “must-go” option. There are many other incredible restaurants (we tried, but couldn’t get a table at Pujol, for example). Additionally:

  • Dulce Patria is located in Las Alcobas, so you can charge the folio to your room and earn SPG points
  • Many of the best restaurants in town are closed on Sunday, but Dulce Patria is open for lunch from 1:30 to 5:30, which is when we went
  • The approach here seemed to be more casual, so if you’re intimidated by the idea of “fancy” this could be a good place to try

Dulce-Patria-Review-01
Dulce Patria place settings

The best word I can use to describe the styling of Dulce Patria is “whimsical.” From the pink floor treatment, to the quirky art — the whole place just oozed fun.

The presentations were also playful, like the addition of edible flowers to the water glasses:

Dulce-Patria-Review-02
Dulce Patria water goblets

We ordered gin and tonics to start, which were served with twists of lime, orange, and grapefruit.

Dulce-Patria-Review-04
Gin and tonic

The staff was very helpful in explaining the menu and making recommendations. Not everyone spoke English (nor did I expect them to), but enough people did that we got by just fine.

We ordered esquites to start, which is one of my favorite casual foods, as an appetizer. The “high end” version was delicious as well.

Dulce-Patria-Review-03
Esquites at Dulce Patria

We also ordered the quesadillas as a second appetizer. These were presented more like what I would consider empanadas, and each were filled with a different combination of cheeses.

Dulce-Patria-Review-05
Mixed quesadillas

A trio of salsas were brought out as well.

Dulce-Patria-Review-06
Dulce Patria salsas

The waitstaff also came by with an incredible assortment of bread, which I didn’t partake in, and felt awkward asking for a picture of. But, if bread is your thing there were a half-dozen varieties.

We deliberated endlessly over the entrees, as everything sounded good, but eventually chose two.

A tasty fish, which was served with a rather unique take on a tamale:

Dulce-Patria-Review-07
Best thing on the table, hands down

And the house speciality, a duck in black molé, served alongside rice and plantains.

Dulce-Patria-Review-08
But the molé was delicious as well

Both were incredible. The molé had endless depth of flavor, and the accompaniments showcased the mains, rather than overpowering them.

Somewhere along the way we ordered a round of mezcal, which was served with an updated take on the traditional orange and chile garnishes.

Mexico-City-Intro-4
Mezcal service

And then against our better judgement we ordered dessert. Or two desserts, because at this point, why not?

A lovely lemon flan —

Dulce-Patria-Review-11
Love the flowers and the slightly-toasted lemon

And then an ice cream with a ridiculous presentation —

Dulce-Patria-Review-09
As if silver leaf and cacao nibs weren’t enough…

Dulce-Patria-Review-10
The bowl was set over dry ice!

As we were attending the ballet afterwards, we ordered Mexican coffees, which were served strong with just the right amount of spice.

Dulce-Patria-Review-12
Perfect coffees

This was already far, far, far, too much food, so you can imagine our horror when a plate of Mexican candies was brought out to the table when we eventually requested the check.

Dulce-Patria-Review-13
How cute is this? Each table received a different toy.

Dulce Patria overall

This was the most expensive meal we had by a longshot, but was still quite reasonable by California standards. When all was said and done our bill came to ~$130 USD. That includes cocktails, appetizers, entrees, desserts, coffees, mezcal, tax, and tip for two.

Certainly pricier than the 30¢ tacos we’d had earlier in the weekend, but less than we’d pay at home for something equivalent.

I loved the artistry, and the ambiance. This won’t be everyone’s thing, but we had a great time. And it made me even more interested in trying some of the other fine dining options in Mexico City.

Where are your favorite places for a special meal in Mexico City?

Enjoy this review? Check out hundreds of other reports on airlines, hotels, and airport lounges worldwide!

Comments

  1. I had the pleasure of dining at Dulce Patria during my visit to Mexico City a few years ago and I still consider it to be one of my most memorable meals. I loved their interpretations of the various cocktails!

  2. I can guarantee a fantastic meal if you get to try Pujol next time you visit Mexico. I went to Pujol my visit to Mexico last November and it was AMAZING.

  3. Pujol is a no brainer of course. Quintonil, Biko, Porfirio´s, Emilio, Azul Historico, Puntarena, La Hacienda de los Morales, San Angel Inn, just to name a few…

  4. As far as I know charging dining bills to room folio would incur a hotel tax which I believe is around 8% or something close.

  5. Was this “lunch” in the US sense of just enough to hold you until dinner, when it’s time to eat again? Or was it lunch in the old European sense of main meal of the day?

    Because the portions seem really small. Especially the ‘duck’, which from the photo seems to be a plate with a small opening filled with mole sauce. Not enough to even qualify as a soup, much less a main course. I’ll have to take your word for it that there was some duck in there somewhere. 😉

    Then again you said “far, far, far, too much food”, so maybe there was more to it than one can tell from the photos.

  6. @ Robert Hanson — Hah, well, I guess that depends on the person! We had made our reservation for 3:30PM, and we ate for a full two hours, and didn’t eat again that day. I wasn’t hungry until we got back to San Diego the next morning around 11.

    The portions weren’t American-sized, but we struggled to finish everything. That’s probably a combination of how filling the food itself was, the altitude, and that we’re more accustomed to European portions. I don’t know that I could manage three courses by myself at most restaurants in the US, honestly.

  7. @J gives a nice list.

    I’d certainly add Mercaderes in the Centro. They’re always inventively good. Probably El Cardenal also. Possibly La Hosteria de Santo Domingo in late summer especially to try the city’s most famous Chile en Nogal.

    And Nicos is the most Mexican of the fancy Mexican restaurants.

    I like La Tecla in the Roma and appreciate the great food but not the uncomfortable space and seating at Rosetta, also in the Roma. I’ll happily go back to Rosetta again when they guarantee me one of the sidewalk tables outside the cramped rustic dim dank building and promise not to put smokers out there with me.

Leave a Reply

Your email address will not be published. Required fields are marked *