I’ve now officially seen it all. I just wrapped up a stay at the Sheraton Lisbon, which was one of the nicest Sheraton properties I’ve ever stayed at.
The breakfast buffet was mostly unremarkable, at least compared to the likes of the St. Regis Saadiyat Island and Le Meridien Bangkok, except for one little thing — it had caviar with
all most of the trimmings.
It was more like something you’d get in China Southern first class — lets’ call it Duc de Paris and fish egg jam, but it was still caviar and champagne.
Anyone else ever caught off guard by something at a hotel breakfast buffet? How much does lower quality caviar go for anyways?